You can replace the tofu with tempeh, rehydrated soy curls, or even cubed vegan chicken instead. Change up the protein - Vegan tofu Pad Thai is flavorful and filling, but not the only option.Add your favorite vegetables - Substitute the tofu for more vegetables or add as many extras as you like! Edamame, mushrooms, bell peppers, and broccoli are all delicious additions. Enjoy! For full ingredients and instructions see printable recipe card below. Scoop the Pad Thai into bowls and add the toppings of your choice (there are plenty of ideas below). Turn the heat down and add the carrots, peanuts, cilantro, mung bean sprouts, noodles, and sauce to the pan. Tip: Multitasking will save you time! Instead of pan-frying the tofu, make my Air Fryer Tofu while you cook the noodles, vegetables, and sauce on the stove. Heat the oil in a skillet and add the cubed tofu once it’s hot. Heat over medium-low heat until the sugar dissolves, then set it aside. Whisk all of the sauce ingredients together in a saucepan on the stove. Cook the rice noodles according to the package instructions.
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